Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Rillettes de sardines aux deux épices
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sardine fillets50%No flag
- Mis en œuvre50%No flag
- Tomato concentrate1.6%No flag
- Thickener0.2%No flag
- Farines de graines de guar · E412<0.1%No flag
- Herb<0.1%No flag
Show original label text
Filets de sardines (62% mis en œuvre), eau, oignons, huile de colza, protéines de lait, concentré de tomates, sel, épices (dont cumin et coriandre 0,6%), épaississants : coriandre, farines de graines de guar et de caroube, jus de citron, ail, plante aromatique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Carob BeanMinor concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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