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  3. Mochi glace coco chocolat
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La Compagnie du Mochi·Desserts · 3701295700060

Mochi glace coco chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose syrup52.4%—›
  • Sterilised whole milk23.8%—
  • Rice flour23.8%—›
  • Sugar11%—›
  • Water6.4%—›
  • Préparation pour glace3.2%—
  • Skimmed milk powder3.2%—
  • Maltodextrines3.2%—›
  • Emulsifier1.6%—
  • E4711.6%—
  • E4730.8%—
  • Dextrose0.4%—›
  • E4010.2%—
  • E4100.1%—
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • Plant protein<0.1%—
  • Coco déshydraté 4.3 % arômes conservateur—
  • E220⚠ Moderate
  • Sterilized cream—
  • CREME stabilisant—
  • E407⚠ Low
  • Protéines de LAIT sirop de glucose déshydraté—
  • Beurre lait—
  • Cocoa powder—›
  • E501i—
  • Dextrose—›
  • Farine de tapioca Allergènes—
  • Milk—›
  • Produits à base de lait—
  • Y compris le lactose—
  • Sulfite—›
Show original label text

Sirop de glucose ; LAIT entier stérilisé : farine de riz ; sucre ; eau : Préparation pour glace ( LAIT écrémé en poudre - maltodextrines - émulsifiants mono et diglycérides d'acides gras, sucroester d'acides gras - dextrose - alginate de sodium, gomme de caroube, gomme de cellulose. gomme de guar - proteines végétales - coco déshydraté 4.3 % arômes conservateur: Anhydride sulfureux ( SULFITES ); CREME stérilisée ( CREME stabilisant : carraghénanes ) (protéines de LAIT sirop de glucose déshydraté; BEURRE LAIT; poudre de cacao ( E501i) ; dextrose ; farine de tapioca Allergènes : Lait et produits à base de lait (y compris le lactose), sulfites

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09SULFITE IONCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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