Declared allergens
This product declares Celery, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Risotto de quinoa au tofu* 57% [tofu* (eau, soja*, gélifiant : nigari), quinoa cuit* 24% (eau, quinoa* 10%, sel)], eau, courgette* 6,1%, épinard* 5,1%, petit 3,1%, haricot vert* 2,8%, bouillon légumes* 2% [sel de mer, farine de riz complète*, légumes (oignons*, carottes*, céleri*, oignons grillés*, panais*), extrait de levure* , huile de tournesol*, curcuma*, persil* , macis*, poivre*, iaurier*, feuilles de I ivèche*], fécule de pomme de terre* , oignon* , graine de tournesol*, basilic* 1%, sel, poivre* noir. huile d'olive* , ail* , l'agriculture issus *Ingrédients biologique. Traces éventuelles de gluten, crustacé, mollusques, œuf, poissons, arachides, lait, fruit à coque, moutarde, sésame.
Declared allergens
This product declares Celery, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
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