Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
SALSA ROJA PARA ENCHILADAS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Condiment11.6%No flag
- Chicken broth1.5%No flag
- Glutamato monosódico · E6210.4%No flag
- Iodised salt0.6%No flag
- Chile de árbol0.2%No flag
- Ácido tartárico · E3340.1%No flag
- Acidity regulator0.1%No flag
- Glutamato monosódico · E621<0.1%No flag
- Glutamato monosódico · E621<0.1%No flag
Show original label text
Agua, tomate, condimentos, manteca de cerdo, almidón modificado de maíz, caldo de pollo en polvo (soya, glutamato monosódico y apío), sal yodada, aceite vegetal, chile de árbol, ácido tartárico (regulador de acidez), glutamato monosódico y laurel. CONTIENE: Soya, glutamato monosódico y apio.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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