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  3. Tamal de dulce
Tamal de dulce
LA COSTEÑA·Meats And Their Products · 7501017006762

Tamal de dulce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water55%—›
  • Corn22.5%—›
  • Added sugar11.3%—
  • Cane sugar11.3%—›
  • Manteca vegetal ciruela pasa5.6%—
  • Modified corn starch2.8%—›
  • Emulsifier1.4%—
  • Estearoil lactilato de calcio0.7%—
  • Mono- y diglicéridos0.4%—
  • Soya lecithin0.2%—›
  • E460<0.1%—
  • E466<0.1%⚠ Low
  • Polvos para hornear0.7%—
  • E450i0.4%—
  • E500ii0.2%—
  • Starch<0.1%—›
  • E170i<0.1%—
  • Cinnamon0.4%—›
  • Colorante rojo FD&C400.2%—
  • Puede contener0.2%—
  • E621<0.1%⚠ Moderate
  • Celery<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Agua, harina de maiz nixtamalizado, azúcares añadidos (azúcar de caña), manteca vegetal ciruela pasa, almidón modificado de maiz, emulsionantes (estearoil lactilato de calcio, mono y diglicéridos, lecitina de soya, celulosa, CMC sódica), polvos para hornear (difosfato disódico, bicarbonato de sodio, almidón, carbonato de calcio), canela y colorante rojo FD&C40. CONTIENE: Soya. PUEDE CONTENER: Glutamato monosódico y apio.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORNCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04CINNAMONCompoundNot assessed

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