Declared allergens
This product declares Dairy, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Saveurs de l'Île d'Oléron - Soupe poissons & langouste
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Assortiment de poissons24%No flag
- Tomato concentrate4.5%No flag
- Fumet de légumes3.2%No flag
Show original label text
Eau, assortiment de poissons 24%, langoustines 9%, concentré de tomates, fécule de pommes de terre, vin blanc (sulfites), fumet de légumes (pommes de terre, vin blanc (sulfites)oignons, carottes, farine de blé (gluten), poireaux, beurre), sel, ail, épices, huile d'Olive.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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