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- Wheat flour53%—›
- Water24%—›
- Dough12%—
- Gluten6%—›
- Lin jaune1%—
- Farine de blé malté nature et toastés0.5%—
- Salt0.5%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- Antioxidant2%—
- E3920.5%—
- Vitamin C1.5%—›
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Farine de blé, eau, pâte fermentée (gluten], lin jaune 1%, farine de blé malté nature et toastés, sel, levure, gluten de blé, antioxydant (extrait de romarin, acide ascorbique). Traces éventuelles de noix, de noisettes, de sésames et de poudre de lait,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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