Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pastez de sanglier à l'hydromel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild boar meat56%No flag
- Pork meat26%No flag
- Bread3.5%No flag
- Hydromel3.1%No flag
- Mustard1.6%No flag
- Hysope0.4%No flag
- Juniper<0.1%No flag
- Sel de mer fin<0.1%No flag
Show original label text
Viande de sanglier (56 %), viande de porc (26 % - origine France), foie de porc (6 % - origine France), pain (_gluten_), hydromel (contient des _sulfites_), miel, _moutarde_, ail, hysope, poivre, sauge, réglisse, genièvre, sel de mer fin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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