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- Galettes50%—
- Wheat flour50%—›
- Butterfat22%—›
- E160a22%—
- Sugar11%—›
- Egg8.5%—›
- Milk powder4.3%—
- Salt from guerande0.4%—
- Raising agent3.9%—
- E503ii0.4%—
- E500ii3.6%—
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Galettes : Farine de _froment_, _beurre_ concentré 22 % (E160a), sucre, _œufs_, poudre de _lait_, sel de Guérande (IGP), poudre à lever (bicarbonate d'ammonium et bicarbonate de sodium).
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Per-ingredient concern · chemical identity, not food safety
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