Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
2 Crêpes de Froment Roulées Jambon Supérieur et Emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Crêpe50%No flag
- Whole milk25%No flag
- Whole fresh eggs4%No flag
- Superior cooked ham9%No flag
- Ham5.1%No flag
- Natural flavouring0.6%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Emmental6.5%No flag
- Modified tapioca starch3.3%No flag
Show original label text
Crêpe 50% (LAIT entier (origine France), farine de BLE 17% (origine| |France), OEUFS entiers frais (origine France), huile de tournesol, sel, sucre), LAIT, jambon cuit supérieur 9% (jambon de porc (France), eau, sel, arômes naturels, sirop de glucose, conservateur nitrite de sodium, antioxydant érythorbate de sodium), eau, EMMENTAL 6,5%, amidon modifié de manioc, farine de BLE, BEURRE, sel, poivre blanc, muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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