Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
2 Ficelles Picardes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crêpe de froment50%No flag
- Whole milk18%No flag
- Whole fresh eggs10.5%No flag
- Emmental7.1%No flag
- Jambon supérieur6.4%No flag
- Ham3.7%No flag
- Natural flavouring0.3%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Fresh cream3%No flag
- Natural flavouring2.5%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
Show original label text
Crêpe de froment 50% (lait entier frais 18% (France), farine de froment 17%(France), œufs entiers frais 10,5% (France), huile de tournesol, sucre, sel), eau, emmental 7,1% (France), jambon supérieur 6,4% (jambon de porc (France), eau, sel, arômes naturels, sirop de glucose, conservateur: nitrite de sodium, antioxydant: érythorbate de sodium), champignons de Paris 6%, crème fraîche, oignons, arômes naturels (contient lait, amidon modifie de mais, farine de blé, épaississant: gomme xanthane, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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