Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
2 ficelles Picardes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Crepe50%No flag
- Whole milk50%No flag
- Filling0.8%No flag
- EmmentalNo flag
- Superior cooked hamNo flag
- HamNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring preparationNo flag
- E1422No flag
- Dehydrated glucose syrupNo flag
- Skimmed milk powderNo flag
- Hydrosylat de protéines végétalesNo flag
- VegetableNo flag
- FlavouringNo flag
- Légumes déshydratésNo flag
- Fresh creamNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Amidon de tapiocaNo flag
- Natural flavouringNo flag
- Natural flavouringNo flag
Show original label text
CREPE (50%) : _Lait_ entier, farine de _blé_ (37%), _œuf_, huile de tournesol, sel, sucre. GARNITURE (50%) : Eau, emmental (14,3%), jambon cuit supérieur (12,4%) (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateurs : E316, E250), champignons (11,6%) (champignons, eau, sel), préparation aromatisante (amidon de maïs modifié : E1422, sirop de glucose déshydraté, poudre de _lait_ écrémé, poudre de _lait_ entier, sel, hydrosylat de protéines végétales (_blé_), poudre de légumes, extraits de levures, arômes, légumes déshydratés), _crème_ fraîche (stabilisant : E407), amidon de tapioca, farine de _blé_, arôme naturel (_lactose_, arômes naturels, sel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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