Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
2 Galettes aux Pommes de Terre, Lardons et Oignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Galette de blé noir53.6%No flag
- Buckwheat flour25.2%No flag
- Salt from guerande0.6%No flag
- Emmental14.2%No flag
- Fresh cream11.6%No flag
- Cooked potato5.8%No flag
- Acide citrique · E3301.6%No flag
- Smoked lardoons0.7%No flag
- Pork breast0.7%No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Natural flavouringNo flag
- HerbNo flag
Show original label text
Galette de blé noir* 53,6% (eau, farine de blé noir* 25,2% (France), sel |de Guérande), eau, EMMENTAL*, CREME fraîche* (France), pommes de terre* cuites |6,4% (pommes de terre*, acidifiant acide citrique), lardons fumés* 5,1% (poitrine de porc*, sel, dextrose*, sucre de canne*, LACTOSE*, conservateur nitrite de sodium, |antioxydant ascorbate de sodium), oignons* 2,8%, amidon modifié*, arômes naturels, farine de BLE*, maltodextrine*, épices* et plantes aromatiques*, sel, poudre de tomate*, fécule de pomme de terre*, sucre de canne*. *Ingrédients issus de l'agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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