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2 Galettes Jambon et Emmental Label Rouge
La CRÊPE de BROCÉLIANDECrepes And Galettes · 3326120043657

2 Galettes Jambon et Emmental Label Rouge

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Galette de blé noir50%No flag
  • Water36.9%No flag
  • Buckwheat flour6.6%No flag
  • Salt from guerande6.6%No flag
  • Jambon cuit supérieur VPF20%No flag
  • Ham11.8%No flag
  • Water4.1%No flag
  • Salt0.7%No flag
  • Natural flavouring0.7%No flag
  • Glucose syrup0.7%No flag
  • Preservative0.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Érythorbate de |sodium · E3161.5%No flag
  • Emmental16%No flag
  • Fresh cream14%No flag
Show original label text

Galette de blé noir 50% (eau, farine de blé noir (France), sel de Guérande), jambon cuit supérieur VPF 20% (jambon de porc (Bretagne), eau, sel, arômes naturels, sirop de glucose, conservateurs nitrite de sodium, érythorbate de |sodium), EMMENTAL Label Rouge 16% (France), CREME fraîche (France).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

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