Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 13 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Galette de blé noir 50 % (eau , farine de blé noir 23,5% (France), sel de Guérande), jambon supérieur 20% (jambon de porc Bretagne), eau, sel, arômes naturels, sirop de glucose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), emmental 16,5% (France), crème fraîche 13,5% (France).
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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