Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
6 Crêpes de Froment Rouléees Jambon Supérieur et Champignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Crêpe de froment50%No flag
- Whole milk25%No flag
- Whole fresh eggs4%No flag
- Emmental7.1%No flag
- Jambon supérieur6.4%No flag
- Ham3.7%No flag
- Natural flavouring0.3%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Fresh cream3%No flag
- Natural flavouring2.5%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
Show original label text
Crêpe de froment 50% (LAIT entier frais (France), farine de FROMENT| 17% (France) OEUFS entiers frais (France), huile de tournesol, sucre, sel), eau, EMMENTAL 7,1% (France ), jambon supérieur 6,4% (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateur nitrite de sodium, antioxydant: érythorbate de sodium), champignons de Paris 6%, CREME fraîche, oignons, arômes naturels (contient lait), amidon modifié de maïs, farine de BLE, épaississant : gomme xanthane, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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