Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Galettes de blé noir saumon poireaux
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Galette50%No flag
- Buckwheat flour47%No flag
- Filling1.5%No flag
- Smoked salmonNo flag
- FraicheNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Modified tapioca starchNo flag
Show original label text
Galette (50 %) : Eau, farine de blé noir (47 %), sel. Garniture (50 %) : Poireaux (41,7 %), _saumon_ fumé (41,3 %) (Salmo salar origine Atlantique), crème (dont _lait_) fraiche (stabilisant : E407), beurre (dont _lait_) demi-sel, amidon modifié de manioc, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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