Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pesto al basilico
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Cashew nuts13.8%No flag
- Vegetable fiber6.9%No flag
- Formaggio grattuggiato3.4%No flag
- Preservative0.4%No flag
- Lysozyme from eggs0.4%No flag
- Formaggio Pecorino Romano0.9%No flag
- Sheeps milk0.6%No flag
- Pine nutsNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- AntioxidantNo flag
- Acido ascorbico · E300No flag
- PreservativeNo flag
- Sorbato di potassio · E202No flag
Show original label text
Olio di semi di girasole, basilico 27%, farina di anacardi, fibra vegetale, formaggio grattuggiato (latte, sale, caglio, conservante: lisozima da uovo), olio di oliva, formaggio Pecorino Romano (latte di pecora, sale, caglio), sale, pinoli 1%, correttore di acidità: acido citrico, antiossidante: acido ascorbico, conservante: sorbato di potassio.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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