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Cappelletti Jambon cru & Tomate basilic
La Cuisine d'OcéaneMeats And Their Products · 3188720040036

Cappelletti Jambon cru & Tomate basilic

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cappelletti précuits36%No flag
  • Water25.9%No flag›
  • Colza oil5.1%No flag›
  • Salt5.1%No flag›
  • Water31.7%No flag›
  • Crushed peeled tomato5%No flag
  • Tomato3.3%No flag›
  • Tomato juice0.8%No flag›
  • Acid0.8%No flag›
  • Acide citrique · E3300.8%No flag
  • Carrot4.5%No flag›
  • Tomato concentrate4%No flag
  • Emmental3.5%No flag
  • Extra virgin olive oil3%No flag
  • Fresh cream2%No flag
  • Cherry tomato2%No flag
  • Shallot1.8%No flag
  • Basil1%No flag›
  • Sugar0.5%No flag›
  • Salt0.5%No flag›
  • Garlic0.5%No flag›
  • Thickener0.5%No flag
  • Gomme guar · E4120.3%No flag
  • Gomme xanthane · E4150.3%No flag
  • Parsley0.5%No flag›
  • Dehydrated onion3%No flag
  • Potassium nitrate (E252)Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

Cappelletti précuits 36 % [(semoule de _blé_ dur, eau, _œufs_ frais, jambon cru 8 % (jambon de porc, sel, sucre, conservateur : E252), chapelure, ricotta, mortadelle (viande et gras de porc, viande de bœuf, sel, protéines de _blé_, arômes naturels), huile de tournesol, eau, flocon de pomme de terre (pommes de terre déshydratées, antioxydants : E304 et E300, correcteur d'acidité : acide citrique), arômes, sel), eau, huile de colza, sel], eau, tomates pelées concassées 5 % (tomates, jus de tomates, acidifiant : acide citrique), carottes, concentré de tomates 4 %, emmental, huile d'olive vierge extra 3 %, _crème_ fraîche, tomates cerises, échalotes, basilic 1 %, sucre, sel, ail, épaississants : gomme guar et gomme xanthane, persil, oignon déshydraté.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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