Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Merlu blanc du Cap au Chorizo, purée, huile d'olive et basilic
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- South african hake26%No flag
- Shallot4%No flag
- Chorizo4%No flag
- Beef meat2.2%No flag
- Pork meat0.9%No flag
- Herbs and spices0.2%No flag
- Emulsifier<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E300No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Fresh cream3%No flag
- Extra virgin olive oil1.7%No flag
- Lightly salted butter1%No flag
- Modified tapioca starch1%No flag
- Tomato concentrate0.1%No flag
- Natural flavouring0.1%No flag
- Thickener0.1%No flag
- Xanthan gum and guar gum0.1%No flag
- Colour0.1%No flag
- Extrait de paprika · E160c0.1%No flag
- Shallot<0.1%No flag
- Hot chili peppers<0.1%No flag
Show original label text
Pommes de terre 40%, _Merlu_ Blanc du Cap 26%, eau, échalotes 4%, chorizo 4% (viande de bœuf, viande de porc, gras de porc, épices et plantes aromatiques, sel, sirop de glucose, dextrose, émulsifiant : E450, conservateurs : E300, E250, colorant : E120), _crème_ fraiche 3%, huile d’olive vierge extra 1,7%, vin blanc, _beurre_ demi-sel, amidon modifié de manioc, sel, fibre de pomme de terre, basilic 0,2%, concentré de tomates, arôme naturel, ail, amidon modifié de maïs, épaississants : gomme xanthane et gomme guar, colorant : extrait de paprika, curcuma, échalote déshydratée 0,01%, origan, laurier, paprika, poivre, piment fort 0,02%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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