Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Parmentier aux deux saumons
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Light cream7.5%No flag
- Light cream3.8%No flag
- Emulsifier1.9%No flag
- Esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras · E472e1.9%No flag
- Stabiliser0.9%No flag
- Pectine · E440a0.5%No flag
- Carraghénanes · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Saumon fumé 33%No flag
- Shallot1.9%No flag
- Crème fraîche 11.9%No flag
- Unsalted butterNo flag
- BulgurNo flag
- Fumet de poissonNo flag
- Potato maltodextrinNo flag
- ColourNo flag
- Extrait de curcuma · E100No flag
- ChivesNo flag
Show original label text
Pommes de terre 42 %, _saumon_ 13%, eau, _crème _ légère 7,5 % ( _crème _ légère, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, amidon modifié, stabilisants : pectine et carraghénanes), _saumon _ fumé 3, 3%, oignons 2,8 %, carottes 2,8 %, poireau 2,6 %, échalotes, crème fraîche 1 ,8 %, _beurre _ doux, _boulgour _, huile de colza, fumet de poisson (sel, maltodextrine de pomme de terre, _poisson _ déshydraté, aromates, extrait de levure, colorant : extrait de curcuma), vin blanc, ciboulette 0,6 %, fibre de pomme de terre, sel,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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