Skip to content
Saving recent analysis
Salade piémontaise au jambon
La Cuisine D’océaneMeats And Their Products · 3414122249051

Salade piémontaise au jambon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • SALADE DE PoMMES DE Av JAMB0N SAv50%No flag
  • E IN4RÉ50%No flag
  • Lemts25%No flag
  • Potato25%No flag›
  • PotatoNo flag›
  • C.onseùòl bisulfite de sodium12.5%No flag
  • Sauce12.5%No flag
  • Water6.3%No flag›
  • Huile de Oka3.1%No flag
  • Fresh cream1.6%No flag
  • Alcohol0.8%No flag›
  • Dijon mustard0.4%No flag›
  • Water0.2%No flag›
  • Mustard seed<0.1%No flag›
  • Vindigre s<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Tapioca0.2%No flag
  • Seléjaune d'œuf en sucre<0.1%No flag
  • Potato fiber<0.1%No flag›
  • Thickener<0.1%No flag
  • Xanthan gum and guar gum<0.1%No flag
  • Pepper<0.1%No flag›
  • Tomates 1 1No flag
  • Jambon de porc traité en salaison 9.4% de porcNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Stabi lisantsNo flag
  • TriNo flag
  • Diphosphates · E450No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PorkNo flag›
  • FlavouringNo flag
  • Dextrose de pomme de terreNo flag
  • WheatNo flag›
  • ConsenratearNo flag
  • T ascorbate de sodiumNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pickled gherkinNo flag
  • Pickled gherkinNo flag
  • Alcohol vinegarNo flag
  • OmeletteNo flag
  • Whole eggNo flag
  • WaterNo flag›
  • Huile de colzat farine de maïsNo flag
  • SaltNo flag›
  • Concentrated lemon juiceNo flag
  • PepperNo flag›
  • TurmericNo flag›
  • PaprikaNo flag›
Show original label text

SALADE DE PoMMES DE Av JAMB0N SAv(E IN4RÉ)lEMTS : Pommes de terre 37,6% (pomme d&lt;terré, c.onseùòl bisulfite de sodium), sauce 33,3% [eau, huile de Oka, crème fraîche, d'alcool, moutarde de Dijon (eau, graines de moutarde, vindigre s. acidifiant : acide citrique), amidon de manioc, seléjaune d'œuf en sucre, fibre de pommes de terre, épaississants : gomme xanthane et guar, poivre], tomates 1 1 ,3%,jambon de porc traité en salaison 9,4% de porc 86%, eau, sel, stabi lisants : tri et diphosphates, carraghénanes, de porc, arômes, dextrose de pomme de terre et/ou de blé ; consenratear:t ascorbate de sodium, nitrite de sodium), cornichons 4,7% (cornichon, vinaigre d'alcool), cubes d'omelette 3,7% (œuf entier, eau, huile de colzat farine de maïs, sel, jus de citron concentré, poivre, curcuma, paprika). Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.