Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Steak haché - purée à l'Emmental
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Meat patty26%No flag
- Emmental3.1%No flag
- Unsalted butter1.1%No flag
- Fresh cream0.9%No flag
- Milk powder0.5%No flag
- Poultry broth0.4%No flag
- Potato maltodextrin0.2%No flag
- Natural flavouring0.1%No flag
- Herbs and spices<0.1%No flag
- Natural flavouring0.4%No flag
- Colour<0.1%No flag
- Caramel ordinaire · E150a<0.1%No flag
- Dehydrated onion<0.1%No flag
- Thickener<0.1%No flag
- Xanthan gum and guar gum<0.1%No flag
Show original label text
Pommes de terre 37%, eau, steak haché 26% (origine: France), emmental 3,1%, beurre doux 1,1%, crème fraîche 0,9%, lait en poudre, sel, amidon de riz, farine de riz, bouillon de volaille (maltodextrine de pomme de terre, arômes naturels, graisse de poule, épices et aromates), ail, arôme naturel, poivre 0,1%, colorant: caramel ordinaire, oignon déshydraté, épaississants: gomme xanthane et gomme guar, curcuma. Préparé dans un atelier utilisant du poisson, du gluten, de l'oeuf et de la moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.