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Veau de l'Aveyron et du Segala au Marengo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Veau de l'Aveyron et du Ségala22%No flag
- Modified tapioca starch2.1%No flag
- Tomato concentrate5.4%No flag
- Crushed peeled tomato2.8%No flag
- Acide citrique · E3300.5%No flag
- Acide lactique · E270No flag
- Dehydrated onion0.2%No flag
- ThickenerNo flag
- Xanthan gum and guar gumNo flag
- Herbes de ProvenceNo flag
Show original label text
Pommes de terre 22 %, veau de l'Aveyron et du Ségala Label Rouge IGP 22 % (veau, eau, amidon modifié de tapioca, sel), eau, tomates 10 %, carottes, oignons, concentré de tomates, huile de colza, champignons (champignons, eau, sel), tomates pelées concassées 2,8 % (tomates, jus de tomates, acidifiant : acide citrique), olives vertes 2,2 % (olives vertes, sel, acidifiant : acide lactique), vin blanc 2,2 %, oignon déshydraté, persil, ail 0,3 %, sucre, sel, épaississants : gomme xanthane et gomme guar, herbes de Provence, poivre.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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