Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
4 Crêpe de froment jambon et emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Crêpe50%No flag
- Whole milk29.2%No flag
- Ceufs entiers issus de poules élevées en plein air5.2%No flag
- Superior cooked ham9%No flag
- Ham5.1%No flag
- Natural flavouring0.6%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Emmental6.5%No flag
- Modified tapioca starch3.3%No flag
Show original label text
Crêpe 50% [_lait_ entier frais (origine: France), farine de _froment_ (origine: France), _ceufs_ entiers issus de poules élevées en plein air (origine : France), huile de tournesol, sucre, sel], _lait_, jambon cuit supérieur 9% [jambon de porc (origine : France), eau, sel, arômes naturels, sirop de glucose, conservateur: nitrite de sodium, antioxydant: érythorbate de sodium], eau, _emmental_ 6,5% (origine: France), amidon modifié de manioc, farine de _blé_, _beurre_, sel, poivre blanc, muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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