Declared allergens
This product declares Celery, Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Colin l'Alaska sauce citron
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Cooked rice46.5%No flag
- Basmati rice7.8%No flag
- Fresh cream7.5%No flag
- Sorrel3.3%No flag
- Alcohol vinegar1.7%No flag
- Vermouth1.7%No flag
- Shallot1.1%No flag
- Natural flavouring0.3%No flag
- Natural fish flavouring0.1%No flag
- Mollusc<0.1%No flag
- Natural milk flavouring<0.1%No flag
- Céleri<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Gelling agent<0.1%No flag
- Agar-agar · E406<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Riz cuit 46,5% (eau, riz basmati, huile de colza), saumon Atlantique 24% (Salmo salar), eau, crème fraîche 7,5% (contient lait), oseille 3,3%, vinaigre d'alcool, vermouth, échalotes, amidon transformé de mais, arôme naturel (dont poisson, mollusques, lait, céleri), sel, lait écrémé en poudre, gélifiant: agar-agar, épaississant: gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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