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  3. Couscous poulet et merguez
Couscous poulet et merguez
La cuisine des Saveurs·Meats And Their Products · 26017549

Couscous poulet et merguez

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Haut de cuisse poulet34.5%—
  • Water22.2%—›
  • Durum wheat semolina10.6%—›
  • Merguez6.6%—
  • Beef meat4.3%—
  • Mutton0.8%—›
  • Water0.5%—›
  • Beef fat0.4%—›
  • Sheeps fat0.3%—
  • Spice0.2%—›
  • Paprika<0.1%—›
  • Cumin<0.1%—›
  • Fennel<0.1%—›
  • Cayenne pepper<0.1%—›
  • Garlic<0.1%—›
  • Dextrose<0.1%—›
  • Glucose syrup<0.1%—›
  • Salt<0.1%—›
  • Colour—
  • E120⚠ Moderate
  • Natural flavouring—
  • Carrot5.8%—›
  • Turnip3.9%—›
  • Celery3.1%—›
  • Courgette3.1%—
  • Vegetable oil2.5%—›
  • Colza oil1.7%—›
  • Olive oil0.8%—›
  • Bell pepper1.9%—
  • Chickpea1.5%—›
  • Raisin sec1.5%—›
  • Double concentrated tomato0.8%—
  • Onion0.8%—›
  • Salt0.1%—›
  • Modified corn starch0.1%—›
  • Dextrose0.1%—›
  • Natural flavouring0.1%—
  • Glucose syrup0.1%—›
  • Harissa0.1%—
  • Red chili pepper<0.1%—
  • Garlic<0.1%—›
  • Coriander<0.1%—›
  • Salt—›
  • Caraway—›
  • Spice0.1%—›
  • Duck fat0.1%—
  • Cumin0.1%—›
  • Sugar0.1%—›
  • Paprika0.1%—›
  • Turmeric0.1%—›
Show original label text

Haut de cuisse poulet 34,5% (origine : France), eau, semoule de blé dur 10,6%, merguez 6,6% [viande bovin 4,3% (origine : France), viande d'ovin 0,8% (origine : UE et hors UE), eau, gras de bovin, gras d'ovin, épices (paprika, cumin, fenouil, piment de Cayenne), ail, dextrose, sirop de glucose, sel, colorant : E120, arômes naturels], carotte 5,8%, navet 3,9%, céleri 3,1%, courgette 3,1%, huiles végétales (colza, olive), poivron 1,9%, pois chiche 1,5%, raisin sec 1,5%, double concentré de tomate, oignon, sel, amidon transformé de maïs, dextrose, arômes naturels, sirop de glucose, harissa (piment rouge, ail, coriandre, sel, carvi), épices, graisse de canard, cumin, sucre, paprika, curcuma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02DURUM WHEAT MIDDLINGSCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04TURNIPCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15CHICKPEACompoundNot assessed
  16. 16WINE GRAPECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23CORN SYRUPCompoundNot assessed
  24. 24SPICECompoundNot assessed
  25. 25CUMINCompoundHigh concern
  26. 26SUGARCompoundNot assessed
  27. 27PAPRIKACompoundNot assessed
  28. 28CI 75300CompoundMinor concern
  29. 29TURMERICCompoundNot assessed
  30. 30TURMERIC OILCompoundNot assessed

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