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Endives au jambon
La cuisine des Saveurs·Meats And Their Products · 26042442

Endives au jambon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle33%—
  • Water22%—›
  • Durum wheat semolina5.5%—›
  • Colza oil5.5%—›
  • Omelette orientale13%—
  • Whole egg7.2%—
  • Colza oil2.9%—›
  • Water1.5%—›
  • Pea fiber0.7%—›
  • Pea starch0.4%—›
  • Lemon juice0.2%—›
  • Salt<0.1%—›
  • Pepper<0.1%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Viande de poulet traitée en salaison10%—
  • Chicken meat9.1%—
  • Salt0.5%—›
  • Dextrose0.5%—›
  • Onion8%—›
  • White cabbage6%—›
  • Shrimp5.5%—›
  • Shrimp3.3%—›
  • Water1.1%—›
  • Salt0.5%—›
  • Colour0.3%—
  • E160c0.3%—
  • E1620.3%—
  • Flat bean5%—›
  • Carrot5%—›
  • Colza oil2.4%—›
  • Soy sauce2%—›
  • Water1.1%—›
  • Soya0.4%—›
  • Wheat flour0.2%—›
  • Salt0.2%—›
  • Natural flavouring1.6%—
  • Water1.4%—›
  • Sugar1.2%—›
  • Fish sauce1%—
  • Anchovy0.5%—›
  • Salt0.2%—›
  • Water0.2%—›
  • Garlic0.8%—›
  • Alcohol vinegar0.7%—
  • E150a0.7%—
  • Ginger0.6%—›
  • E4150.6%—
  • Turmeric1.6%—›
Show original label text

Nouilles cuites 33 % (eau, semoule de _blé_ dur, huile de colza), omelette orientale 13 % (_œuf_ entier, huile de colza, eau, fibre de pois, amidon de pois, jus de citron, sel, poivre, curcuma, paprika), viande de poulet traitée en salaison 10 % (viande de poulet, sel, dextrose), oignons 8 %, chou blanc 6 %, crevettes 5,5 % [crevettes (_crustacés_), eau, sel, colorants : extrait de paprika, rouge de betterave], haricots plats 5 %, carottes 5 %, huile de colza, sauce _soja_ (eau, _soja_, farine de _blé_, sel), arômes naturels, eau, sucre, sauce _poisson_ (jus d'anchois (_poisson_), sel, eau), ail, vinaigre d'alcool, caramel ordinaire, gingembre, gomme xanthane, curcuma.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CABBAGECompoundNot assessed
  3. 03SHRIMP, UNSPECIFIEDCompoundNot assessed
  4. 04HYACINTH BEANCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed

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