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Lasagnes
La cuisine des Saveurs·Meals · 2006050128587

Lasagnes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water34%—›
  • Durum wheat semolina21.3%—›
  • Raw salmon12.3%—
  • Atlantic salmon12.3%—›
  • Crème fraîche liquide6.9%—
  • Carrot3.3%—›
  • Courgette3.3%—
  • Corn starch2.9%—›
  • Whole milk powder2.9%—›
  • Leek2.5%—›
  • Onion2.5%—›
  • Grated emmental cheese2%—
  • White wine1.3%—›
  • Celery puree1.3%—
  • Smoked salmon0.6%—
  • Salmon0.5%—›
  • Atlantic salmon0.5%—›
  • Salt0.2%—›
  • Salt0.3%—›
  • Wheat flour0.3%—›
  • Double concentrated tomato0.3%—
  • Concentrated lemon juice0.3%—
  • Vegetable oil0.3%—›
  • Oil0.3%—›
  • Sunflower oil0.2%—›
  • Colza oil0.2%—›
  • Egg powder0.3%—
  • Garlic0.3%—›
  • Mace0.3%—›
  • Pepper0.3%—›
  • Paprika0.3%—›
Show original label text

Eau, semoule de _blé_ dur, _saumon_ cru 12,3% (Salmo salar), _crème_ fraîche liquide 6,9%, carottes 3,3%, courgettes 3,3%, amidon de maïs, _lait_ entier en poudre, poireaux 2,5%, oignons 2,5%, _emmental_ râpé 2%, vin blanc, purée de céleri, saumon fumé 0,6% [_saumon_ (Salmo salar), sel], sel, farine de blé, purée de tomates double concentrée, jus de citron concentré, huiles végétales (huile de tournesol et/ou colza), _œuf_ en poudre, ail, macis, poivre, paprika

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02DURUM WHEAT MIDDLINGSCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09LEEKCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11WHITE WINECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  15. 15Castor oil, polymd., oxidizedCompoundNot assessed
  16. 16Vegetable oilsCompoundNot assessed
  17. 17Linseed oil, polymd., oxidizedCompoundNot assessed
  18. 18GreaseCompoundNot assessed
  19. 19Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  20. 20SOYBEAN OILCompoundNot assessed
  21. 21Castor oil, oxidizedCompoundNot assessed
  22. 22SOAPCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24MACECompoundNot assessed
  25. 25BLACK PEPPERCompoundNot assessed
  26. 26PAPRIKACompoundNot assessed

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