Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Macaroni boulettes au boeuf et sauce tomate
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Coquillettes cuites42.8%No flag
- Cordon bleu de dinde35.7%No flag
- Viande de dinde traitée en salaison17.9%No flag
- Au jambon de dinde8.9%No flag
- Melted cheese4.5%No flag
- Pannée et cuite2.2%No flag
- Viande de dinde traitée en salaison2.2%No flag
- Turkey meat2.2%No flag
- Poultry skinNo flag
- Bamboo fibreNo flag
- BreadcrumbsNo flag
- Jambon de dinde goût fuméNo flag
- Viande rouge de dindeNo flag
- Smoke flavouringNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheeseNo flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de sodium · E331No flag
- Phosphates de calcium · E341No flag
- Phosphates de sodium · E339No flag
- Whey powderNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Modified potato starchNo flag
- Acide citrique · E330No flag
- Fresh cream5.4%No flag
- Emmental2.7%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Arome naturel de muscade0.2%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Coquillettes cuites 42,8% (eau, semoule de blé dur, huile de colza), cordon bleu de dinde 35,7% [viande de dinde traitée en salaison, au jambon de dinde et au fromage fondu, pannée et cuite (viande de dinde traitée en salaison 19,6% (viande de dinde 11% (origine : UE), peaux de volaille, eau, fibres de bambou, dextrose, sel), panure 8,9% (farine de blé, eau, sel, levures, épices : paprika et curcuma), jambon de dinde goût fumé 3,6% (viande rouge de dinde 2,3% (origine : UE), eau, amidon de maïs, dextrose, sel, arôme de fumée, stabilisants : diphosphates et triphosphates, conservateur : nitrite de sodium), fromage fondu 3,6% (fromage, beurre, eau, protéines de lait, poudre de lait écrémé, sels émulsifiants : polyphosphates, diphosphates, citrates de sodium, phosphates de calcium et phosphates de sodium, poudre de lactosérum (contient du lait), sel, épaississant : carraghénanes, amidon transformé de pomme de terre, acidifiant : acide citrique), huile de tournesol)], eau, crème fraîche, emmental, amidon transformé de maïs, sel, épaississant : gomme xanthane, arome naturel de muscade et autres épices, poivre. Traces éventuelles de poissons, crustacés, mollusques, oeuf, soja, céleri, moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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