Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pissaladières niçoises
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil3.3%No flag
- Gluconate ferreux · E5790.1%No flag
- Anchois du Pérou salésNo flag
- Herbes de ProvenceNo flag
- Wine vinegarNo flag
- Wheat maltNo flag
- CeufNo flag
- CrustaceanNo flag
- MolluscNo flag
Show original label text
Oignons 59%, farine de ble, eau, huile de colza, huile d'olive vierge extra, olives noires confites 1,8% (olives, eau, sel, gluconate ferreux), anchois du Pérou salés 1,8%, anchois salés 1,5%, sel, huile de tournesol, herbes de Provence, vinaigre de vin, malt de blé. Traces éventuelles de lait, ceuf, crustacés, mollusques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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