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Poelee à la franc-contoise
Greenveil's read: consider avoiding.
- Critical
- Potato61%—›
- Onion10%—›
- Water14.5%—›
- Comté5.5%—
- Smoked cooked lardoons4.6%—
- Pork breast2.2%—
- Salt1.1%—›
- Dextrose0.5%—›
- Acid0.3%—›
- E3300.3%—
- Antioxidant0.1%—
- E3160.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Smoked sausage<0.1%—
- Pork meat—
- Salt—›
- Dextrose—›
- Herbs and spices—
- Antioxidant—
- E392—
- Preservative—
- E250⚠ High
- Sunflower oil—›
- Parsley—›
- Colza oil—›
- Glucose syrup—›
- On en poudre—
- Salt—›
- Garlic—›
- Black pepper—›
- Thyme—›
- Thickener—
- Gomme xathane—
- Inces éventuelles de—
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Pomme de terre 61%, oignon 10%, eau, _comté_ 5,5%, lardon cuit fumé 4,6% [poitrine de porc (origine: France), sel, dextrose, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), saucisse fumée précuite 4,6% [ viande de porc (origine: France), sel, dextrose, épices et plantes aromatiques, antioxydant: extrait de romarin, conservateur : nitrite de sodium), huile de tournesol, persil, huile de colza, sirop de glucose, on en poudre, sel, ail en poudre, poivre noir, thym, épaississant: gomme xathane. Inces éventuelles de
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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