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Greenveil proxy cache
Asset write on fetch
- Gnocchis60%—
- Durum wheat semolina37.5%—›
- Water11.3%—›
- Potato flakes5.6%—
- Salt5.6%—›
- Water14%—›
- Tomato puree6.6%—
- Tomato4.9%—›
- Acid1.7%—›
- E3301.7%—
- Sunflower oil4.9%—›
- Mozzarella3.3%—
- Onion2.4%—›
- Tomato1.5%—›
- Hard cheese1.4%—
- Double concentrated tomato1.2%—
- Basil0.6%—›
- Rice flour0.6%—›
- Extra virgin olive oil0.6%—
- Salt0.4%—›
- Garlic0.4%—›
- Herbes aromatiques0.4%—
- Vegetable0.4%—
- Pepper0.4%—›
- Thyme0.4%—›
- White pepper0.3%—›
- Ss0.3%—
Show original label text
Gnocchis 60% (semoule de blé dur, eau, flocon de pommes de terre, sel), eau, purée de tomate 6,6% (tomates, acidifiant: acide citrique), huile de tournesol, mozzarella 3,3%, oignon, tomate 1,5%, fromage à pâte dure, double concentré de tomate 1,2%, basilic, farine de riz, huile d'olive vierge extra, sel, ail, herbes aromatiques, légumes, poivre, thym, poivre blanc. SS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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