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  3. Roulades de chicon
Roulades de chicon
La Cuisine des Saveurs·Meals · 27063118

Roulades de chicon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice33.6%—›
  • Water23.2%—›
  • Beef meat12.8%—
  • Broccoli7.4%—›
  • Mushroom7.4%—›
  • Onion7.4%—›
  • Bell pepper5.1%—
  • Carrot2.5%—›
  • Chinese cabbage1.3%—
  • Potato starch0.6%—›
  • Vegetable oil0.3%—›
  • Sugar0.2%—›
  • Chili puree—
  • Épis de maïs—
  • E621⚠ Moderate
  • Soy sauce—›
  • Salt—›
  • Ginger—›
  • Pepper—›
Show original label text

Riz, eau, viande de boeuf 12,8%, brocolis, champignons, oignons, poivrons, carottes, choux chinoix, fécule de pomme de terre, huile végétale, sucre, purée piment (2%), épis de maïs, glutamate, sauce soja, sel, gingembre, poivre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BROCCOLICompoundNot assessed
  4. 04CULTIVATED MUSHROOMCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18Soy sauceCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20GINGERCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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