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  3. Tartinable - Poulet nature
Tartinable - Poulet nature
La cuisine des saveurs·Meats And Their Products · 26052632

Tartinable - Poulet nature

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken44%—›
  • Chicken meat33%—
  • Water9.4%—›
  • Salt0.8%—›
  • Spice0.8%—›
  • Colza oil23.3%—›
  • Water16.6%—›
  • Egg8%—›
  • Alcohol vinegar4%—
  • Egg yolk2%—›
  • Mustard1%—
  • Potato0.5%—›
  • Modified corn starch0.3%—›
  • Salt0.1%—›
  • Broth<0.1%—
  • Salt<0.1%—›
  • Modified potato starch<0.1%—
  • Flavouring—
  • Sunflower oil—›
  • Chicken meat—
  • Spice—›
  • Carrot—›
  • Antioxidant—
  • E392—
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Starch—›
  • Corn starch—›
  • Potato starch—›
  • Glucose syrup—›
  • Sugar—›
  • Acid—›
  • E270—
  • E260—
  • E330—
  • Preservative—
  • E202—
  • Stabiliser—
  • E412—
  • E415—
Show original label text

Poulet cuit traité en salaison 44% [viande de poulet 33% (origine : UE), eau, sel, épices], huile de colza, eau, œuf, vinaigre d'alcool, jaune d'œuf, moutarde, pomme de terre, amidon transformé de maïs, sel, bouillon [sel, amidon transformé de pomme de terre, arôme (dont céleri), huile de tournesol, viande de poulet 0,01%, épices, carotte, antioxydant : extrait de romarin], épices (dont céleri), oignon, amidon (maïs, pomme de terre), sirop de glucose, sucre, acidifiants : (E270, E260, E330), conservateur : E202, stabilisants : (E412, E415).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06POTATOCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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