Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Welsh jambon & cheddar
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar56%No flag
- Cow S milk50.9%No flag
- Lactic ferments0.9%No flag
- Coagulating enzyme0.9%No flag
- Colour0.9%No flag
- Norbixine de roucou0.9%No flag
- Caroténoïdes · E1600.8%No flag
- Agent antiagglomérant0.8%No flag
- Bière blonde23%No flag
- Superior cooked ham9.6%No flag
- Ham9.1%No flag
- Natural flavouring0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Rusk9%No flag
- Flour treatment agent0.6%No flag
- Acide ascorbique · E3000.6%No flag
- Mustard1.6%No flag
- Alcohol vinegar0.2%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330<0.1%No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Cheddar 56% [lait pasteurisé de vache (origine : UE), sel, ferments lactiques (lait), enzymes coagulantes, colorant : norbixine de roucou - caroténoïdes, agent antiagglomérant : fécule de pomme de terre], bière blonde 23% (eau, malt d'orge, maïs, orge, houblon, extrait de houblon), jambon cuit supérieur 9,6% [jambon de porc (origine : France) 95%, sel, arômes naturels, sirop de glucose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], biscotte 9% (farine de blé, sucre, huile de tournesol, levures, sel, agent de traitement de la farine : acide ascorbique), moutarde (eau, graine de moutarde, vinaigre d'alcool, sel, conservateur : disulfite de potassium, acidifiant : acide citrique), sel, poivre de cayenne.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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