Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Marbrés saumon fumé et foie gras sur lit de pain d’épices
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Smoked salmon45%No flag
- Saumon d'élevage Salmo salar22.5%No flag
- Bloc de foie gras de canard27.5%No flag
- Duck foie gras13.8%No flag
- Armagnac3.4%No flag
- Preservative1.7%No flag
- Nitrite de sodium sel0.9%No flag
- Antioxidant0.9%No flag
- Gingerbread27.5%No flag
- Glucose fructose syrup13.8%No flag
- Raising agent1.7%No flag
- Diphosphate disodique · E450i0.9%No flag
- E500ii0.9%No flag
- Acide sorbique · E2000.9%No flag
- Caramel · E1500.4%No flag
- Preservative0.4%No flag
- Acide sorbique · E2000.2%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
saumon fumé 45 % (saumon d'élevage Salmo salar, sel), bloc de foie gras de canard (foie gras de canard, eau. Armagnac. conservateur : nitrite de sodium sel. sucre, poivre blanc, antioxydant : acide ascorbique) 40 % pain d’épices (sirop de glucose-fructose, farine de seigle. miel, Poudre à lever (diphosphate disodique. carbonate acide de sodium), acide sorbique, caramel. conservateur : acide sorbique. cannelle. épices) 10 % eau. sel. Traces éventuelles de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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