Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Terrine aux Saint-Jacques dorée au four
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fromage blanc10.7%No flag
- Milk powder0.9%No flag
- Arôme Saint-JacquesNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
- Carob seed flourNo flag
Show original label text
Saint-Jacques* (20,10 %), eau, colin d'Alaska (Theragra chalcogramma) (10,1 %), cabillaud (Gadus morhua) (10 %), fromage blanc, huile de colza, carottes, saumon Atlantique (Salmo salar) (4,8 %), farine de blé, vin blanc, protéines de lait, lait en poudre, arôme Saint-Jacques (contient lait, crustacés, poisson), sel, persil, blanc d'œuf, wakamé, épaississants : gomme de xanthane, farine de graines de caroube, poivre blanc. Traces éventuelles de fruits à coque, soja, moutarde, graines de sésame, céleri.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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