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Biscuit fourré au citron
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Filling23%—
- Glucose fructose syrup11.5%—
- Apple5.8%—›
- Sucrose2.9%—›
- Lemon puree2.9%—
- Stabiliser—
- E422—
- Vegetable fat—
- Colza oil—›
- Concentrated lemon juice—
- Sugar13.5%—›
- Butter6.8%—›
- Egg3.4%—›
- Emulsifier1.7%—
- Soya lecithin1.7%—›
- Raising agent0.8%—
- E450i0.4%—
- E500ii0.2%—
- Wheat starch0.2%—›
- Salt0.8%—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé, fourrage (23%) (sirop de glucose et fructose, purée concentrée de pomme, saccharose, purée de citron (15%), stabilisateur. glycérol, matiere grasse vegétale raffinée (huile de colza), jus concentré de citron), sucre, beurre (lait), oeuf, émulsifiant: lécithine de soja, poudre à lever (diphosphate disodique, bicarbonate de soude, amidon de blé), sel. Contient oeuf, lait, soja, ble. Peut également contenir sésame, sulfites, fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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