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- Dark chocolate50%—
- Teneur cacao50%—
- Cocoa paste25%—
- Sugar12.5%—›
- Cocoa butter6.3%—›
- Emulsifier3.1%—
- Soya lecithin3.1%—›
- Natural vanilla flavouring3.1%—
- Céréales biscuitée—
- Wheat flour—›
- Wheat gluten—›
- Sugar—›
- Malted wheat flour—
- Raising agent—
- E500ii—
- Salt—›
- Acidity regulator—
- E170i—
- Stabiliser—
- E414—
- Agent de glaçage—
- Gomme—
- Laque—›
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chocolat noir, teneur cacao minimum 52% (74%) (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arômes naturels de vanille ), céréales biscuitée ( farine de blé, gluten de blé, sucre, farine de malt de blé, poudre à lever : bicarbonate de sodium, sel , régulateur d'acidité : carbonate de calcium ) , stabilisant : gomme arabique, agent de glaçage : gomme - laque.
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