Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 7 May 2026
Piadina romagnola IGP alla riminese all'olio extra vergine di oliva
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 7 May 2026
Ingredients
- Wheat flour type 063.1%No flag
- Extra virgin olive oil7%No flag
- Iodised salt0.8%No flag
- Raising agent0.8%No flag
- E500ii0.8%No flag
- Difosfato disodico · E450i0.8%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farina di grano tenero tipo "0", Acqua, Olio extra vergine di oliva (7%), Sale iodato, Agenti lievitanti: carbonato acido di sodio, difosfato disodico, amido di mais
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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