Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 24 May 2026
Fiesta Chips
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium guanylate).
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sa't6.1%No flag
- Icing sugar0.5%No flag
- Vegetable0.5%No flag
- Cnion0.3%No flag
- Cheddar cheese0.5%No flag
- Lactic ferments<0.1%No flag
- Su ar0.5%No flag
- Hydrolysed soy protein0.5%No flag
- Monosodium glutarnate0.5%No flag
- Ma todextrin0.5%No flag
- High oleic sunflower seed oil0.5%No flag
- Disodium inosinate a id disodium guanylate0.5%No flag
- Sodium phosphate · E3390.3%No flag
- Citric acid · E3300.1%No flag
- Malic acid · E296<0.1%No flag
- Flavouring<0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- IngrédientsNo flag
- MäisNo flag
- EauNo flag
- Huile de canolaNo flag
- Sucre glaceNo flag
- Légumes déshydratésNo flag
- CignorNo flag
- AilNo flag
- Poivron rougeNo flag
- Substances laitières modifiéesNo flag
- Fromage de cheddarNo flag
- LaitNo flag
- Se cultures de fromageNo flag
- SucreNo flag
- Protéine de soya hydrolyséeNo flag
- Glutamate monosodiqueNo flag
- MaltodextrineNo flag
- Huile de tournesol riche en acide obléiqueNo flag
- Inosinate disodique et guanylate disodiqueNo flag
- Phosphate de sodiumNo flag
- Acide de calcium ants naturelsNo flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
corn, water, canola, sa't, icing sugar, dehydrated vegetables (cnion, garlic, red bell pepper), modified milk ingredients, cheddar cheese (milk, salt, cheese cultures, enzymes), su ar, hydrolyzed soy protein, monosodium glutarnate, ma todextrin, high oleic sunflower seed oil, spice, disodium inosinate a id disodium guanylate, sodium phosphate, citric acid, malic acid, flavour, silicon dioxide, calcium hydroxide contains: soy, milk ingrédients: mäis, eau, huile de canola, sel, sucre glace, légumes déshydratés (cignor, ail, poivron rouge), substances laitières modifiées, fromage de cheddar (lait, se cultures de fromage, enzymes), sucre, protéine de soya hydrolysée, glutamate monosodique, maltodextrine, huile de tournesol riche en acide obléique, spice, inosinate disodique et guanylate disodique, phosphate de sodium, acide de calcium ants naturels
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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