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La donatella, cubella meringata
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Cream22%—›
- Sugar14.7%—›
- Powdered egg white3.7%—
- Dextrose3.7%—›
- Glucose syrup11%—›
- Vegetable fats8.5%—
- Palm4.3%—
- Palm kernel oil4.3%—›
- Sugar4.3%—›
- Chocolate 2.52.1%—
- Cocoa paste1.1%—
- Sugar0.5%—›
- Cocoa butter0.3%—›
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Natural flavouring0.1%—
- Milk proteins1.1%—›
- Egg yolk0.5%—›
- Stabiliser0.3%—
- E4200.3%—
- E4630.1%—
- Modified starch<0.1%—›
- Emulsified diacetyl tartaric acid esters of mono- and diglycerides<0.1%—
- Soya lecithin<0.1%—›
- Flavouring—
- Skimmed milk powder—
- Thickeners—
- E412—
- E415—
- Salt—›
- Colour—
- E160a—
Show original label text
Water, cream 22% (sugar, rehydrated egg white powder, dextrose), glucose syrup, vegetable fats (palm, palm kernel), sugar, chocolate 2.5 (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural flavor), milk proteins, egg yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsified diacetyl tartaric acid esters of mono and diglycerides, soy lecithin; flavors, skimmed milk powder, thickeners: guar gum, xanthan gum; salt, color: carotenes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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