Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
La donatella, frozen dessert, cubella cappuccino
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Instant coffee22%No flag
- Sponge cake11%No flag
- Fat reduced cocoa powder0.3%No flag
- Emulsifier0.2%No flag
- Mono- and diglycerides of fatty acids · E4710.2%No flag
- Stabiliser<0.1%No flag
- Glycerol · E422<0.1%No flag
- Raising agents<0.1%No flag
- Disodium diphosphate · E450i<0.1%No flag
- E500iiNo flag
- FlavouringNo flag
- Vegetable fats8.5%No flag
- Palm5.8%No flag
- Condensed milk6%No flag
- Roasted coffee1%No flag
- Glucose-fructose syrup0.5%No flag
- Stabiliser0.5%No flag
- Sorbitol · E4200.5%No flag
- Hydroxypropyl cellulose · E4630.5%No flag
- Emulsifiers0.2%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.2%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Carotenes · E160a<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Rehydrated soluble coffee 22%, sugar, butter, sponge cake 11% (wheat flour, eggs, sugar, glucose syrup, lean cocoa powder, emulsifier: mono and diglycerides of fatty acids; stabilizer, glycerol; raising agents: disodium diphosphate, sodium bicarbonate; salt, flavors), eggs, vegetable fats (palm, palm kernel), water, condensed milk 6%, roasted coffee 1%, milk proteins, glucose-fructose syrup, modified starch, stabilizers: sorbitol, hydroxypropyl cellulose; emulsifiers: diacetyl tartaric acid esters of mono and diglycerides, soy lecithin; flavors, salt, color: carotenes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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