Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 May 2026
GARLIC SOURDOUGH
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bread50%No flag
- Sourdough2%No flag
- Iodised salt2.6%No flag
- Malt wheat flour0.2%No flag
- Spread<0.1%No flag
- Vegetable emulsifiersNo flag
- 471No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- 307bNo flag
- Natural colourNo flag
- 160aNo flag
- Fresh garlicNo flag
Show original label text
Bread: wheat flour, water, yeast, sourdough (2%) (fermented wheat flour). cultured wheat flour, iodised salt, vinegar, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid). Spread: butter (9%) (cream, water, salt), margarine [vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b). natural colour (160a)], fresh garlic (2%), parsley (0.5%), onion, canola oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Folic AcidLow concern
- SaltLow concern
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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