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Multigrain Tortillas
La FavoritaPlant Based Foods And Beverages · 0035272121689

Multigrain Tortillas

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Whole wheat flour52.4%No flag
  • Water23.8%No flag
  • Oat bran11.9%No flag
  • Canola oil6%No flag
  • Salt0.2%No flag
  • Baking powder0.2%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii0.2%No flag
  • Starch0.2%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • Hard red wheat0.2%No flag
  • Oat groats0.2%No flag
  • Triticale berries0.2%No flag
  • Rye berries0.2%No flag
  • Barley0.2%No flag
  • Soya0.2%No flag
  • Soft white wheat0.2%No flag
  • Spelt berries0.2%No flag
  • Hard white wheat0.2%No flag
  • Flax seed0.2%No flag
  • Citric acid · E3302.4%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

whole wheat flour, water, oat bran, raw canola oil, salt, baking powder, sodium acid pyrophosphate, sodium bicarbonate, starch, monocalcium phosphate, hard red wheat, oat groats, triticale berries, rye berries, barley, defatted soy, soft white wheat, spelt berries, hard white wheat, flax seed, citric acid

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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