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- Pasteurised whole milk58.3%—
- Sugar10.7%—›
- Cocoa powder10.7%—›
- Gelling agent10.2%—
- E440i10.2%—
- E4075.1%⚠ Low
- Dextrose5.1%—›
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Lait entier pasteurisé origine France, Sucre, Poudre de cacao, Gélifiants : E440i-E407, Dextrose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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