Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Riz au lait
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pasteurised whole milk83.4%No flag
- Gelling agent1.8%No flag
- E440 · E440a1.8%No flag
- E4070.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vanilla flavouring0.2%No flag
- Colour0.1%No flag
- E150b0.1%No flag
- Caramel flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Bourbon vanilla extract<0.1%No flag
Show original label text
Lait entier pasteurisé origine France (83,40%), Riz (8,76%), Sucre, Gélifiants : E440-E407, Dextrose, Arome vanille (Sulfites), Colorant : E150b, Arôme caramel et autres arômes naturels, Amidon de mais, Extrait de vanille bourbon.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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