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- Pasteurised whole milk80.8%—
- Sugar6.3%—›
- Skimmed milk powder6.3%—
- Lemon flavouring1.1%—
- Water1.1%—›
- Sugar0.6%—›
- Alcohol0.6%—›
- Préparations aromatisantes naturelles0.6%—
- Substances aromatisantes0.6%—
- Gelling agent0.6%—
- E4150.6%—
- E4120.6%—
- E4070.6%⚠ Low
- E440b0.6%—
- Preservative0.6%—
- E2110.6%⚠ Moderate
- Lactic ferments0.6%—
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Lait entier pasteurisé origine France, Sucre, Poudre de lait écrémé, Arôme Citron : 1,10% (Eau, Sucre, Alcool, Préparations aromatisantes naturelles, Substances aromatisantes, Gélifiants : E415 - E412 - E407 - E440ii, Conservateur : E211), Ferment lactique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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