Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Crème dessert à la vanille de Madagascar LA FERMIERE
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Skimmed milk50%No flag
- Infusion de gousses de vanilles7%No flag
- Skimmed milk4%No flag
- Tapioca2%No flag
- Gelling agent2%No flag
- Carraghénane · E4072%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
_Lait_ écrémé, _crème_ 21%, sucre, jaune d'_oeuf_, infusion de gousses de vanilles (_lait_), _lait_ écrémé (poudre), fécule de manioc, gélifiant (carraghénane).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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